Chocolate Chip Cookie Dough Cheesecake Recipe

Chocolate Chip Cookie Dough Cheesecake Ingredients

• 2 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1/2 tbs vanilla
• 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
• (Optional) 1/4 cup milk chocolate morsels

Chocolate Chip Cookie Dough Cheesecake Instructions

• Heat oven to 350°F.
• In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Place in refrigerator until cheesecake mixture is done.
• In small bowl, beat cream cheese, sugar, vanilla and eggs until smooth.
• Spread cheesecake mixture over dough.
• Crumble and sprinkle remaining half of dough over cream cheese mixture.
• (Optional) Sprinkle additional milk chocolate morsels on top.
• Bake 45-60 minutes or until golden brown and firm to the touch.
• Cool 30 minutes.
• Enjoy!

Store in remaining cake in refrigerator.