Chocolate Chip Cookie Dough Cheesecake Recipe


Chocolate Chip Cookie Dough Cheesecake Ingredients

  • 2 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 tbs vanilla
  • 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
  • (Optional) 1/4 cup milk chocolate morsels

Chocolate Chip Cookie Dough Cheesecake Instructions

  • Heat oven to 350°F.
  • In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Place in refrigerator until cheesecake mixture is done.
  • In small bowl, beat cream cheese, sugar, vanilla and eggs until smooth.
  • Spread cheesecake mixture over dough.
  • Crumble and sprinkle remaining half of dough over cream cheese mixture.
  • (Optional) Sprinkle additional milk chocolate morsels on top.
  • Bake 45-60 minutes or until golden brown and firm to the touch.
  • Cool 30 minutes.
  • Enjoy!

Store in remaining cake in refrigerator.


18 thoughts on “Chocolate Chip Cookie Dough Cheesecake Recipe

    1. I have not done that and I would recommend doing two 8×8 to ensure even cooking. If you do happen to try the double, let me know how it goes 🙂

  1. Fantastic and quick, everyone who’s tried it prefers it over any other cheesecake! It is so quick (10 minute prep, 55 minute bake). I refrigerate it for 2-3 hours before enjoying. I use a 9×9 glass pan instead. I don’t put extra chocolate chips in either.

  2. My deli manager used to make this but put cherry pie filling in as well before baking…YUM!

  3. I made this twice very good
    I have a gas oven and had to turn it down to 325 for 28 minutes

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