Chocolate Chip Cookie Dough Cheesecake Recipe

Chocolate Chip Cookie Dough Cheesecake Ingredients

  • 2 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 tbs vanilla
  • 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
  • (Optional) 1/4 cup milk chocolate morsels

Chocolate Chip Cookie Dough Cheesecake Instructions

  • Heat oven to 350°F.
  • In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Place in refrigerator until cheesecake mixture is done.
  • In small bowl, beat cream cheese, sugar, vanilla and eggs until smooth.
  • Spread cheesecake mixture over dough.
  • Crumble and sprinkle remaining half of dough over cream cheese mixture.
  • (Optional) Sprinkle additional milk chocolate morsels on top.
  • Bake 45-60 minutes or until golden brown and firm to the touch.
  • Cool 30 minutes.
  • Enjoy!

Store in remaining cake in refrigerator.